Varaždin County offers a fascinating study in high-intensity, specialised farming within a compact, topographically diverse landscape. Situated in northwestern Croatia, the region transitions from the fertile alluvial plains of the Drava River to the rolling hills of Zagorje.
Varaždin’s agriculture is defined by niche specialisation and protected geographical indications (PGI). It is the national stronghold for brassica production, specifically the Varaždin Cabbage, a variety uniquely adapted to the local soil and climate, prized for its thin, flexible leaves. The region also showcases a sophisticated poultry sector and a rising “green” energy movement, reflecting a modern European shift toward circular bio-economies.
Beyond the plains, you would find an intriguing model of micro-viticulture and fruit growing on the county’s steep slopes. These family-run holdings are increasingly pivoting toward organic certification and boutique production, particularly with cold-climate white varieties.
The county’s strategic proximity to the Central European markets of Slovenia, Austria, and Hungary has fostered a highly competitive export mentality among local producers.
Varaždin is a charming Baroque city, often called “Little Vienna,” known for its well-preserved historic core and vibrant cultural scene. The Old Town Castle (Stari Grad) houses the City Museum with artifacts from medieval times. Near the city you can find Trakošćan Castle, a stunning 13th-century fortress, which is one of the country’s most picturesque landmarks, perched on a hill overlooking a serene lake and lush parklands. Restored in neo-Gothic style during the 19th century, it houses a museum with original noble furnishings, weapons, portraits, and period rooms showcasing Croatian aristocratic life.
PreTour in Varaždin
Join us September 13–15 to explore Varaždin’s baroque charm, historic streets, and vibrant culture.




